Hi, I’m Jacob 👋

I’m a Senior Data Analyst who discovered that the same analytical mindset that helps me debug code also makes me a better baker. My bread baking journey began with a local workshop led by a professional chef, and deepened with several classes at King Arthur in Vermont. First sourdough, then croissants, now that has evolved into a passion for making all types of breads and pretzels. Like coding, baking allows you to start with four basic components Flour, Salt, Yeast, Liquid and combine them to create something entirely new. I love learning different techniques and discovering how various factors like time, temperature, and hydration can completely change your dough.

Why Doughmain Logic?

As a data professional, I’m used to systematic approaches, testing, and iterating until something works perfectly. I apply these same principles to baking:

• Precise measurements (because flour ratios matter as much as code syntax)
• Systematic troubleshooting (dense bread has causes, just like bugs)
• Process optimization (making great dough efficiently)

What You’ll Find Here

I’m starting simple with practical content that actually helps home bakers make better decisions. You’ll find honest product comparisons (like my upcoming Pretzel Kit vs Homemade Pretzel side-by-side comparison), step-by-step baking processes, and the techniques I’ve learned along the way.

My goal is to share what works, what doesn’t, and why - whether that’s comparing essential baking supplies, troubleshooting common dough problems, or showing you the small changes that make a big difference in your final product.

I’m building this as a resource for anyone who wants to improve their bread and pretzel game, one technique at a time.

My Approach

I believe great dough comes from understanding the fundamentals, having reliable supplies, and following proven processes. No mystical intuition required - just good technique and the right equipment.